Cooking
On Food and Cooking is basically a textbook or encyclopedia of ingredients and cooking techniques. There are no recipes and while it might be interesting to flip through once or twice, I can’t imagine why I would ever need or want this book. I don’t really care that someone reported eating beets around 300 BC or that eggs are 75% water.
- Plant seeds, harvest grains, add animals, and regularly sell your goods at the town fair to raise more funds.
- You can’t tell if food is safely cooked by checking its color and texture .
- Cooking Love is a choose
