safety

Food safety when cooking

It’s a book that is hard to peg, and not one that you’ll read cover-to-cover in one sitting. The writing is succinct but not tedious to follow, and every chapter packs in a spectrum of interesting facts. McGee’s contains necessary …

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Four Steps to Food Safety

Follow the instructions on the container carefully, as different sanitisers work in different ways. If you are using very hot water, take extra care to avoid being scalded. Never use the same utensils for raw meats and foods that are …

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Food safety when cooking

This is a smart, dazzling, fabulously eclectic collection of information about what we eat. Did you know that the cell walls of mushrooms aren’t made up of cellulose, like plants, but rather of chitin, the carbohydrate-amine complex that makes up …

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