Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos
And it’s a pretty well-written and researched book too , and as such, it’s fun to pick up and read random sections from, on occasion. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On each recipe page we not only give cooking instructions but also …
