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If this is not practical, they should kept in a refrigerator. Make sure that you have enough refrigerator space to store them safely as they may take up a lot of room. If it isn’t practical to cook food at the event, you will need to pre-cook the food and transport it hot, or alternatively cook it, cool it and then transport it cold. If you need to keep food warm, keep it hotter than 60 °C and out of the temperature danger zone. If you need to store food for later use, wait until the steam stops rising, cover …