How nice is it when wholesome meals can be simple to make? And when it is gluten-free too? And when it is also vegan? And when it may be made forward of time (and freezes effectively)? And when leftovers are simply pretty much as good as the primary time round?
Sounds to me like the proper meal for a gaggle. The well being nuts shall be glad. The dieters shall be glad. The vegans shall be glad. The gluten-free folks shall be glad. And you can be glad.
This scrumptious Carrot Almond Casserole is amazingly versatile – not solely does it go nice with mashed potatoes, or these Skinny Scalloped Potatoes, or with a big salad, and even with pasta, however you may additionally find it irresistible on a sandwich or in a wrap .
Which is ideal as a result of which means you can also make it in your Thanksgiving vacation meal, and the following day, leftovers could be served up between two items of bread slathered with this luscious dressing.
However actually, this casserole is so good, you needn’t watch for the vacations. It is scrumptious any time of the yr!
There are only a few issues you must find out about this recipe:
1. I do not like to spend so much of time within the kitchen.
2. I additionally do not like grating elements (see #1).
3. My meals processor is the reply to #1 and #2.
It simply stands out as the best kitchen instrument ever. I take advantage of it to make Vegan Parmesan Cheese, Lemon Tahini Cabbage Slaw, No-Bake Apricot Vitality Bites, Chickpea Spinach Nuggets, No-Meatballs, and extra!
Carrot Almond Casserole
This casserole is an ideal meat-free choice for the vacations, however it’s so good you might determine to make all of it via the yr!
- 2 medium yellow onions, diced small
- 1/2 cup chopped uncooked almonds – see word
- 7 medium carrots, finely shredded – (about 3 1/3 cups finely shredded carrots)
- 3 tablespoons tahini
- 2 1/4 cups cooked brown rice
- 3 teaspoons dried parsley – (1 tablespoon)
- 2 1/4 teaspoons granulated onions
- 1 1/8 teaspoon celery salt
- 3/4 teaspoon granulated garlic
- 1 teaspoon dried rubbed sage – scan
- 3/4 teaspoon dried basil
- 1/4 teaspoon dried floor savory
- 1/4 teaspoon (beneficiant) dried floor rosemary
- 1/4 teaspoon dried dill weed
- 1 teaspoon salt
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Finely cube onion and place in a big mixing bowl.
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Chop almonds till very superb (however not till they’re almond meal). Add to bowls.
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Finely shred carrots in a meals processor and add to bowl. Combine in tahini.
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Place rice and seasonings in meals processor and pulse a number of occasions till rice in calmly chopped and elements are mixed.
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Switch rice and seasonings to mixing bowl and blend all elements collectively effectively. Use arms if essential to make sure that elements are very, very effectively combined.
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Pack very tightly right into a well-oiled 1 1/2-quart casserole dish. Bake uncovered at 350° for 55 minutes to 1 hour.
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Serve scorching with this Vegan Herb Gravy.
This casserole is scrumptious with this Vegan Herb Gravy.
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Earlier than you go . . .
Do you know that you could eat all this scrumptious meals AND drop some weight? You possibly can!
No calorie counting. No portion sizes.
Be a part of my on-line weight reduction program at the moment!
