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Cooking

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Poaching

This pouching cooking technique is somewhat unique. This is because pouching does not only use water, but can also be substituted into broth, vinegar, or fruit juice. Poaching is not just regular boiling, but boiling using a lower water temperature.

Deep Frying

the deep frying cooking technique is a cooking method by completely submerging food in hot oil. The temperature used when cooking reaches 204°C which is used to get a golden yellow color on fried food even though it is cooked in a short time.

Sautéing

Sautéing is a technique of quickly sautéing food in small quantities using as little cooking oil as possible. This sautéing cooking technique is done over a hot flame.


Baking

The baking cooking technique is a cooking method using heat energy to cook food indirectly at lower temperatures. This heat energy is called dry heat cooking which can be done if you cook using an oven.

Broiling

Almost the same as baking, but the difference in the broiling cooking technique is the cooking method using direct heat energy at a higher temperature.

Steaming

Steaming is a cooking technique by steaming using water vapor at the boiling point temperature. Unlike frying, the cooking method using steaming techniques keeps food nutrients up to 50%.

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Food Network

this is food network

Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). 


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Healthy Food

what’s healthy food?

Healthy food is food that gives you all the nutrients you need to stay healthy, feel well and have plenty of energy. The best way to ensure you’re eating healthily is to eat a wide variety of different kinds of food.


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