Traditional Beef and Tomato Stew

Traditional Beef and Tomato Stew

This conventional hearty Beef and Tomato Stew is loaded with tender beef, melt-in-your-mouth potatoes, veggies and modern herbs!  Wonderful cozy recipe for a chilly weekend at home and would possibly merely be made in your Quick Pot, sluggish cooker and even correct on the vary!

Please remember this put up first appeared on October 11, 2012.  It has been updated with shiny new footage, nevertheless it’s nonetheless the equivalent delicious recipe you all love!

Oh how I LOVE this hearty conventional beef stew!  Packed full of modern veggies like carrots, peas, onion and celery along with tender beef and fall-apart-in-your-mouth potatoes, this stew is definitely sure to be a staple recipe in your own home.  This stew is further tomato based totally than typical beef stew recipes, nevertheless we love tomatoes over proper right here and that’s how I grew up consuming it   I moreover threw in some modern herbs like thyme and rosemary to current it an earthy style that principally brings all of it collectively.  Nothing greater than curling up on chilly day with a warmth bowl of this cozy beef stew!

Why You’ll Love this Recipe

  • SO cozy and comforting on a chilly winter day.
  • Can merely be made on the vary, in your Quick Pot or crock pot.
  • Rich and delicious gravy with tender beef, potatoes and veggies.
  • Leftovers are even greater the next day!

Elements You’ll Need

  • Cubed beef – I used chuck roast because of it should get further tender the longer it cooks, nevertheless be at liberty to utilize any type of beef that cooks correctly in stew like braising steak or beef stew meat.  You merely have to make sure to cut the meat into even objects so that all of the items cooks evenly
  • Olive oil – needed to sear the cubed beef for browning to really get that delicious style!
  • Potatoes – russet, purple or Yukon gold potatoes will all work for this recipe
  • Greens – I used a mixture of chopped onion, carrots, modern or frozen peas, and celery
  • Beef stock – I favor the flavour of beef stock on this stew, nevertheless you’ll moreover use beef broth and even vegetable or hen broth
  • Tomatoes – you’ll need every a can of stewed tomatoes and a can of tomato paste, which thickens the sauce.  You may moreover use diced tomatoes and even fireplace roasted tomatoes for further style
  • Worcestershire sauce – supplies delicious depth of style!
  • Latest herbs – I used modern thyme and rosemary, nevertheless you’ll use dried herbs as correctly
  • Seasonings – a mixture of garlic powder, salt, pepper and a bay leaf

Strategies to Make Beef Stew

This hearty beef stew can merely be made in your crock pot, Quick Pot or correct on the vary!  See beneath for the fully completely different variations.

CROCK POT

Even when making this stew throughout the crock pot, I nonetheless favor to sear the meat to really get that delicious depth of style!  In a giant skillet over medium-high heat, drizzle olive oil and heat until the oil is scorching and glistening.  Add the cubed beef and sear meat on all sides, about 5 minutes.  As quickly because the meat is browned, add it to the bowl of your crock pot, along with the rest of parts, cowl and prepare dinner dinner on low for 7 to eight hours.  Alternatively, you’ll fully skip the browning step and easily add the raw beef to the crock pot.  It will nonetheless prepare dinner dinner until deliciously tender, nevertheless browning merely supplies further style in my opinion, so I extraordinarily counsel it.

INSTANT POT

To easily make this stew correct in your Quick Pot, drizzle olive oil throughout the bowl of your Quick Pot and activate the sauté carry out. Wait until the oil is sweet and heated, then add the cubed beef, browning on all sides.  Add within the the rest of your parts, seal the Quick Pot and select the meat/stew setting, and set the timer for 35 minutes.  As quickly as cooking is full, let the Quick Pot sit for about 12 minutes, then launch the steam by placing the valve to the venting place.  Serve and enjoy!

STOVE TOP

To make this stew correct in your vary prime, drizzle olive oil in a giant dutch oven or pot on medium-high heat, until oil is scorching and glistening.  Add cubed beef and sear meat on all sides until browned, about 5 minutes.  Subsequent add within the the rest of the weather and produce all of the items to a boil.  Cowl and simmer for about 2 to a few hours, until meat and veggies are tender. Serve and enjoy!

Strategies to Thicken Beef Stew

This beef and tomato stew will naturally thicken due to these starchy potatoes, nevertheless listed below are a lot of completely different strategies you presumably can merely thicken up the sauce within the occasion you prefer a thicker beef stew.

  1. Sprinkle about 2 or 3 tablespoons of flour over prime of the meat after it has browned, mixing until the entire flour has dissolved, then add within the the rest of the weather.
  2. Mix collectively 1 tablespoon of cornstarch with 1 tablespoon of water until you have a slurry, then mix it into the simmering scorching stew a few minutes sooner than serving.

Prepping and Storage

To Retailer:  Let the stew cool totally then retailer leftovers in a sealed, airtight container throughout the fridge for as a lot as 5 days.  When capable of serve, each reheat the stew on the vary prime on low heat (watching fastidiously so it doesn’t burn) or re-heat throughout the microwave, stirring every 60 seconds until heated by way of.

To Freeze:  We wish to freeze this stew!  As soon as extra, let the stew cool totally then swap to a sealed, airtight container or freezer bag and retailer throughout the freezer for as a lot as 3 months.  Let the stew thaw totally throughout the fridge sooner than reheating.

RECIPE

conventional beef and tomato stew

This conventional hearty Beef and Tomato Stew is loaded with tender beef, soften in your mouth potatoes, veggies and modern herbs!  Wonderful cozy recipe for a chilly weekend at home and would possibly merely be made in your on the spot pot, sluggish cooker and even correct on the vary!

Yield: 8 Servings 1x

★★★★★

4.7 from 6 evaluations

SCALE1x2x3x

  • Prep Time: 10 minutes
  • Cook dinner dinner Time: 3 hours
  • Full Time: 3 hours 10 minutes

   

INGREDIENTS

  • 1 Tbsp olive oil
  • 2 lbs cubed beef (I used chuck roast)
  • 1 (15 oz) can stewed tomatoes
  • 1 (6 oz) can tomato paste
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 medium onion, chopped
  • 3 huge carrots, sliced
  • 3 ribs celery, chopped
  • 1 cup modern or frozen peas
  • 1 lb little one potatoes, sliced in half
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon modern thyme (or 1 teaspoon dried)
  • 2 teaspoons modern rosemary (or 1/2 teaspoon dried)
  • 1 bay leaf

INSTRUCTIONS

To make in your Vary Excessive:

  1. Drizzle olive oil in a giant dutch oven or pot on medium extreme heat until oil is scorching and glistening.  Add cubed beef and sear meat on all sides, about 5 minutes.
  2. Add within the the rest of the weather and produce to a boil.  Cowl and simmer for about 2 to a few hours, until meat and veggies are tender. Serve and enjoy!

To make in your Instant Pot:

  1. Drizzle olive oil throughout the bowl of your on the spot pot and activate the sauté carry out. Wait until it’s good and heated then add meat, browning on all sides.
  2. Add the rest of your parts, seal the second pot and select the meat/stew setting (about 35 minutes).
  3. As quickly as cooking is full, let the second pot sit for about 12 minutes then launch the steam by placing the valve to the venting place.  Serve and enjoy!

To make in your Crock Pot:

  1. Drizzle olive oil in a giant skillet on medium extreme heat until oil is scorching and glistening.  Add cubed beef and sear meat on all sides, about 5 minutes.  (You may moreover skip the browning step and easily add the raw meat to your crock pot, nevertheless browning the meat supplies further depth of style!)
  2. As quickly because the meat is browned, add it to your crock pot along with the rest of parts, cowl and prepare dinner dinner on low for 7 to eight hours.  Serve and enjoy!

NUTRITION FACTS:

  • SERVING SIZE: 1/8TH OF RECIPE
  • CALORIES: 329
  • SUGAR: 9.7 G
  • SODIUM: 765.6 MG
  • FAT: 13.2 G
  • SATURATED FAT: 5 G
  • CARBOHYDRATES: 24.2 G
  • FIBER: 5 G
  • PROTEIN: 27.6 G

* Please remember that all weight loss plan information are merely estimates. Values will differ amongst producers, so we encourage you to calculate these by your self for a lot of right outcomes.

Must you make this recipe, share {a photograph} on Instagram and tag it #EatYourselfSkinny . I like seeing what you made!

 

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