Dom Perignon quickly became the benchmark for high-end champagne. Considering that the lineage is only 100 years old, it has seen remarkable development compared to other wines. It symbolizes luxury and excess. The price of a Dom Perignon bottle is quite expensive as it varies between 170 to 4,000 dollars. We will show you that it is totally justified.
The Dom Perignon House
You can buy your Dom Perignon here but first, you might want to know the history of this famous brand. In the 17th century, the monk Dom Pierre Pérignon harbored the ambition of creating the best wine in the world. This visionary and daring spirit went so far as to invite himself to the table of Louis XIV, captivated by the quality of his wine.
Until today, Maison Dom Perignon perpetuates the vision and work of this exceptional craftsman, considered the spiritual father of champagne. Thus, Dom Pérignon wines are made from the finest bunches of grapes from the estate. Each of them is a unique creation bearing the style and identity that characterizes its year.
Between maturity and vivacity, lightness and intensity, the subtle balance gives the wine the ability to age with suppleness and elegance. Dom Perignon Champagne is made from a blend of two grape varieties: Pinot Noir and Chardonnay. Today, the LVMH group maintains the myth and the excellence of its greatest cuvée.
Dom Perignon’s Expertise
Dom Perignon is consistently ranked as one of the best champagne brands, loved and even revered by Las Vegas connoisseurs and seasoned wine lovers alike. Its taste is undeniably of impeccable class. Dom Perignon’s philosophy and vision are embodied in his Manifesto. This is a text affirming the ten fundamental principles that govern the production of the House’s wines.
Each year, the cellar master renews the style of the House with different grape varieties. He thus creates a unique vintage style, the perfect balance between the expression of Dom Perignon champagne and the expression of the year. The complexity of Dom Perignon champagnes comes from its slow maturation. This technique preserves the freshness of the fruit while revealing new aromas and new textures over time.
These aromas develop in wines protected from oxygen during their aging. They are the guarantee of an exceptional aging potential and a characteristic minerality. This is indeed the aromatic signature of Dom Perignon. The art of blending is characteristic of the Dom Perignon cuvée. The wines do not come from particular terroirs, but express the ancestral know-how of the cellar master, in the great tradition of the famous Benedictine monk.